Monday, 27 August 2012

Wet & Slimy


Saturday, August 25, 2012

So remember that fish I bought the other day? Well since its been in the fridge for two days, it was time to cut it up...something I have never done in my life. This fish was HEAVY! If I ate it myself, it would be good for 8 meals. Thanks to Ashley who assisted me with the cutting, I was able to cut and even fillet the char. It was messy, slimy and bloody. Good thing it was gutted already. I think next time I’m gonna ask Jimmy if he could cut it up for me. 

 
(Ashley cleaning out the fish for me)



3 comments:

  1. hey, on the brighter side of things, I dont even think the kitchen staff at RL could filet a fish

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  2. haha thats funny. makes RL a ripoff for a 10 ounce fillet lol

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  3. yah but the same fillet would be like 40 bucks in like high end restaurants, so really the value is in the eye of the beholder

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