Sept 15, 2012
Since fishing season
is coming to an end, we figured we should stock up on our arctic char. We
bought a whole bunch of fish from our char supplier, Adam and now we’re just
cutting them up for the winter. This
is what we did on a Friday night in the school kitchen! Is that sad?
(yummy!
Super fresh sashimi)
I want to try one
ReplyDeletei can bring some home (frozen)
ReplyDelete